Pahadi Organics presents a tantalizing delight from the Himalayan region – Tori Gundruk Pickle. This traditional Nepali fermented delicacy captures the essence of the mountains in every bite. Made with utmost care and expertise, this pickle embodies the rich heritage of Nepali cuisine.
Tori, or ridge gourd, undergoes a unique fermentation process that transforms it into Gundruk. The vegetable is sun-dried and then tightly packed in earthenware pots, allowing natural fermentation to take place over weeks. The result is a tangy, earthy flavor that is both refreshing and addictive.
Pahadi Organics takes pride in using only the finest quality Tori and authentic traditional methods to produce this pickle. Each jar is packed with the goodness of nature, promoting a healthy and sustainable lifestyle.
Indulge in the exotic flavors of the Himalayas with Pahadi Organics’ Tori Gundruk Pickle. Let your taste buds embark on a culinary journey to the mountains, and experience the magic of Nepali cuisine firsthand.
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